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GOYON-CHAZEAU Le Thiers kitchen knives are the only forged Le Thiers kitchen knives on the market. A huge plus for anyone looking for a quality kitchen knife.
Firstly, for the functional advantages of forged knives
Then for the aesthetic advantages of forged knives
The name “Le Thiers” knife has a rich, protected heritage where prestige and tradition go hand in hand.
The capital of French cutlery, Thiers town has been home to generations of cutlers over more than 6 centuries, who have built the reputation of French knives, particularly top-of-the-range handmade knives. But it wasn’t until the 1990s that a small group of Thiers cutlers got together to create the town’s own knife.
Created in July 1994 by the Confrérie du couteau Le Thiers, LE THIERS® knife has since conquered the whole world.
For its racy style, that’s undeniable, but also because it embodies a number of values that speak to everyone: collaboration, authenticity, loyalty, quality, respect…
Indeed, the rules governing the manufacture of a LE THIERS® knife are very strict.
To be entitled to market a Le Thiers knife, you have to be a cutler established in the Thiers area for at least 5 years and comply with specific aesthetic and quality rules that make the Thiers a top-of-the-range knife.
Each Le Thiers knife must be validated by the Brotherhood at a Jurande before it can be marketed.
Le Thiers knife, the emblem of a town and representing more than 6 centuries of cutlery craftsmanship, is therefore a genuine cultural and craft heritage.
It has to be prestigious, whatever form it takes, because it represents the capital of French cutlery, centuries of hard work and innovation, and therefore the excellence of French cutlery.
Le Thiers line of kitchen knives by GOYON-CHAZEAU is the most extensive in our catalogue.
With 20 different blades, it includes all the knives most commonly used in professional and hobby kitchens.
In Le Thiers cuisine line, you’ll find
Three knives to facilitate the first steps (sorting, peeling, cutting…) of your culinary preparations
Le Thiers cuisine range includes 5 chef’s knife blades
From cooking to serving, Le Thiers kitchen line has the meat knives you need!
Very useful for filleting fish you will find in the line Le Thiers cuisine :
In Le Thiers kitchen line you will also find specific knives and widely used cutlery items such as :
Our Le Thiers kitchen knives are all forged.
The steel we use is nitrogen-doped X50CrMoV15.
This forged steel offers excellent hardness and cutting quality, while remaining easy to sharpen.
Our handles are available in juniper wood, with its peppery scent, or olive wood.
Both of these woods are polished on several grains of strips until they offer GOYON-CHAZEAU’s signature comfort and softness in the hand.
Each of our knives is entirely handmade once the base has been forged.
The metal part (the tang) is integral and extends all the way to the end of the handle for better balance and greater strength.
The blade is heat-treated after forging to consolidate its strength and the quality of its cutting edge. It has a professional matt polish that is easy to maintain.
The wooden sides of the knife handles are riveted together by passing through the tang to improve the cohesion of the handle.
Finally, our knives are polished, from the blade to the back of the blade, including the tang and handle.
When you buy one or more Le Thiers kitchen knives, you are acquiring a fine range of top-of-the-range kitchen knives, signed Le Thiers, made in Thiers, and which reflect GOYON-CHAZEAU’s unique expertise in the manufacture of forged knives!