boning-knife-thiers-cuisine-juniper-wood
le-thiers-cuisine-box
boning-knife-thiers-cuisine-olive-wood

Boning knife Le Thiers

REF : CU_TH6242

138.00€

Essential to all butchers and to all people who work a piece of raw meat, the boning knife allows you to remove the bones, but also the tendons, and the bits of fat.

Entirely forged knife.

Length
26.5 cm
Width
1.5 cm
Weight
160 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
13cm
137.00€
boning-knife-thiers-cuisine-olive-wood Boning knife Thiers cuisine, olive wood
Prepare the meat and enjoy it with the same knife!

The boning knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
The steak knife is the knife designed to cut and taste meat.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in  black paperboard presentation box

goyon-chazeau-care-instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

The very sharp blade of the boning knife is relatively short (usually 12 or 13 cm) so that it is easy to cut around the bone.

Have the choice

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