Boning knife Tradichef

REF : TRACH5

108.90

Tradichef knives are entirely forged from a steel bar.

The boning knife allows you to remove the bones, but also the tendons, and bits of fat.
It has a very pointed and relatively short blade (usually 12 or 13 cm) in order to be very handy.

Length
24 cm
Width
1.3 cm
Weight
85 g
Finish
Matt
Blade length
13cm
Material
Wood
Steel
X50CrMov15 stainless
108.90
boning-knife-tradichef Tradichef boning knife
To prepare the meat

The boning knife

You will appreciate the strength, longevity and excellent cutting performance of these forged knives with oak handle:

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish

Sold in presentation black paperboard box

care-instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

tradichef-knives Tradichef knives into production

Feeling from the workshop

Because its blade is thin and not too long, the boning knife allows you to separate the meat from the bone without too much risk.
It also allows skinning.