Barbecue knives:
the ultimate guide
for successful grilling

Organizing a barbecue is much more than preparing a meal outdoors. It’s a true ritual, an invitation to conviviality, sharing and generous flavours.

To make this moment a success, every step counts: from cutting the meat to presenting it on the table, to the precision of the gestures in the kitchen.

In this spirit, GOYON-CHAZEAU knives are natural allies.

Manufactured in Thiers, the cradle of French cutlery, they embody excellence in craftsmanship, and are the perfect answer to the demands of barbecue enthusiasts who want to do well and entertain well.

Organizing the perfect barbecue:
choosing the best barbecue knives
for each stage

There’s a lot more to successful barbecuing than lighting the embers and putting a rib of beef on the grill. It calls for proper preparation and reliable cooking utensils, including high-performance barbecue knives that are a pleasure to use.

From the first steps in the kitchen to serving and enjoying the meal, GOYON-CHAZEAU knives accompany barbecue enthusiasts with elegance and efficiency, whether they are preparing meat, cutting vegetables or serving. These durable cutlery products are built to last.

Before the fire:
Essential preparation with the right barbecue knives

Right from the preparation stage, precision is essential: trimming prime rib, filleting fish with the right knife, skewering meat and vegetables… Every gesture must be fluid, precise and fast.
GOYON-CHAZEAU kitchen knives, forged from high-quality X50CrMov15 stainless steel – or cut from carbon-enriched 14C28N steel – offer ultra-efficient, long-lasting sharpness and great robustness, requiring minimal maintenance to maintain their cutting edge quality.

• A paring knife is essential for small precision jobs, such as peeling or carving the vegetables that accompany a good barbecue. Its small blade is easy to handle and precise.
• A boning knife allows you to precisely separate pieces of meat, especially useful for cuts bought whole or that require your own preparation. This knife is ideal for precisely separating meat from bone and for removing skin, fat, and tendons thanks to its rigid, sharp blade.
• A Japanese Santoku knife is ideal for preparing marinades by finely chopping herbs, garlic, and ginger. It is also perfect for quickly slicing zucchini, eggplant, and peppers for grilling. Multipurpose, the Santoku knife is also perfect for slicing and cutting meat and fish. The alveolated blade prevents food from sticking, making it easy to prepare skewers or grilled vegetables. The wide blade can be used to quickly scoop up food like a spatula. It’s a prized utensil among many chefs.
• Thanks to their long, thin blades, slicing knife and carving knives are ideal for cutting large pieces of barbecued meat, such as roasts or prime rib, into clean, even slices.

Le Thiers Cuisine knives:
The excellence for your Barbecue

Le Thiers Cuisine knives from GOYON-CHAZEAU are available for all your barbecue needs. Forged with precision, these kitchen knives offer professional sharpness and cutting comfort, ensuring smooth and efficient barbecue preparation. They’re perfect for trimming a fine entrecôte, slicing vegetables for grilling, and slicing a marinated duck breast before barbecuing. These blades are true allies.

Tradichef knives:
Forged Tradition for your grilled dishes

Tradichef forged knives ensure a clean cut of all your meat before grilling in the classic, 100% artisanal style. These chef’s tools will be your allies when preparing barbecued meat: boning a shoulder, slicing a roast, and chopping homemade garnishes with precision.

P’tit Tradi, Grand Tradi and Happy Tradi :
Versatility for the Barbecue

The P’tit Tradi, Le Grand Tradi, and Happy Tradi knives are lightweight, compact, and multipurpose. They will meet all your needs for preparing small barbecue dishes, such as peeling and chopping vegetables and herbs for grilling, slicing marinated roasts or grilled poultry, and cutting vegetables and bread. These three complementary blades are true multipurpose kitchen utensils that make everyday barbecuing easier, from marinating to plating.

Barbecuing :
control and anticipation with the right  utensils

Although knives are less in demand at this stage of the barbecue, it’s often useful to have a chef’s knife or slicing knife on hand to check the doneness of meat, adjust a piece, or make the first hot cut. A sharp blade helps avoid tearing fibers and preserves meat tenderness.

When handling cuts of meat, think of the carving fork. This practical tool is useful for both grilling and serving.

When grilling, it makes handling and turning pieces easier without the risk of slipping. When slicing barbecued meat, the carving fork holds the meat firmly in place without pricking it excessively. This preserves the meat’s juices and prevents it from drying out.

Time to serve barbecue :
practicality and user-friendliness with a quality carving set

When it’s time to serve grilled prime rib, roast leg of lamb or barbecued caramelized pork, a quality carving set makes all the difference.

The set includes a meat fork also known as a carving fork, and a long, sharp knife, typically a slicing knife (slicer). When serving, the carving fork ensures a clean and safe cut by perfectly accompanying the knife, allowing you to adjust the presentation without burning yourself. You cut the meat with care while facing the guests in a fluid gesture that highlights your attention to detail.

Carving sets are not just tools or utensils, they are also symbols of an art of living: that of receiving, sharing and taking time.

Barbecue tasting :
A table knife to match your grills

A good barbecue meal deserves a good steak knife so that the pleasure of eating begins with the first cut. Slicing through juicy meat or grilled fish should be effortless and preserve the texture.

The GOYON-CHAZEAU Brasserie, Avantage, Raw Forge, Prestige, and Stainless steel collections all offer steak knives with impeccable cutting edges. The knives’ aesthetics are in harmony with the elegance of the moment. These table knives are our flagship products. Several of these collections also offer matching cutlery and serving pieces. au tranchant impeccable et à l’esthétique en harmonie avec la noblesse du moment. Ces couteaux de table sont des produits phares.

GOYON-CHAZEAU offers a variety of table knives that combine aesthetics and performance. Each of its collections features warm, natural or practical materials.

Le Thiers Pirou Brasserie knives :
Elegant table settings for your barbecue

These handcrafted table knives have X46Cr13 stainless steel blades and wood or Paperstone handles. Their sleek design and exceptional sharpness make them ideal for enjoying barbecued meats, fish, and vegetables.

Stylver Origines Raw Forge knives:
Authenticity for your grilled meats

These knives have a raw, authentic finish that brings a rustic touch to your barbecue party. They offer a precise, efficient cut for all grilled meats. Their sturdy blade is a testament to their quality.

Laguiole Prestige knives:
French refinement for your barbecue tastings

For those who appreciate table refinement, this collection features knives, cutlery, and serving pieces that are fully forged and chiselled— authentic French cutlery. They are perfect for enhancing every grilling experience.

Why not offer a knife to each guest that reflects their personality? Offer juniper for those who love the natural look, a mirror finish for those who love design, and a raw blade for those who prefer authenticity.

Pocket knife :
The perfect partner for spontaneous outdoor barbecues!

Finally, barbecuing isn’t always done at home. Who doesn’t like to barbecue outdoors? Camping, in a park, on a getaway… improvised barbecues are often the most memorable.

These occasions call for a GOYON-CHAZEAU pocket knife, such as a picnic knife, bivouac knife, or hiking knife, which are often multi-purpose knive! They allow you to trim small branches, create skewers, open packaging, carve on the go, and, of course, enjoy! Aesthetically pleasing and functional, it becomes an indispensable partner for your outdoor barbecues — a truly versatile utensil.

GOYON-CHAZEAU :
French cutlery excellence for your barbecue

For three generations, GOYON-CHAZEAU has perpetuated the art of French cutlery by combining tradition and innovation. Each barbecue knife and blade is the product of a unique expertise that incorporates design, the selection of top-grade materials such as stainless steel, and a manufacturing process involving dozens of manual and artisanal steps. These steps guarantee exceptional quality and durability.

These knives are easy to care for and stay sharp. Whether you’re preparing, cooking, or enjoying barbecued food, GOYON-CHAZEAU kitchen knives and table knives are ideal companions for enhancing your time around the grill or plancha. Their meticulous design, ergonomic features, and high performance make them indispensable tools for all outdoor cooking and barbecue enthusiasts. These products reflect exceptional expertise.

An idea for a lasting gift :
A GOYON-CHAZEAU barbecue knife

Thanks to their sturdiness, long-lasting sharpness, and elegant design, GOYON-CHAZEAU knives make great gifts for outdoor cooks and barbecue enthusiasts, as well as for weddings and anniversaries. Consider a set of barbecue knives for the ultimate gift. Each piece comes in an elegant box or case, and you have the option to personalize each knife with an engraving!

From precisely preparing ingredients with a paring knife or Japanese Santoku to controlling the grill, mastering meat cutting with a slicing knife at serving time, and enhancing the dining experience with elegant steak knives, every GOYON-CHAZEAU barbecue knife is dedicated to quality and pleasure.

A GOYON-CHAZEAU knife is more than just a kitchen utensil; it becomes an extension of the chef‘s gesture and the final touch of a successful culinary mise en scène.

Barbecues take on a whole new dimension when accompanied by tools that are as beautiful as they are effective, whether at home or in the great outdoors. Give your grill the barbecue knives it deserves: demanding, durable, and crafted with passion, in France.

Explore our full range of barbecue knives and find the best knife for your needs and price.