Paring knife Le Thiers

REF : CU_TH5131


With its thick and very pointed blade, Le Thiers Cuisine paring knife will be used to peel, slice and cut all types of food, and to trim meat.

This knife is entirely forged.

20.7 cm
1.5 cm
95 g
X50CrMov15 stainless
Blade length
About 8cm
le-thiers-cuisine-paring-knife Le Thiers Cuisine paring knife, gift box
A best seller


Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
The paring knife is one of the most used kitchen knives.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive
  • Sold in  black paperboard presentation box
le-thiers-cuisine-paring-knife Le Thiers Cuisine paring knife

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

The paring knife is essential in a kitchen.

It is often associated with the peeling of vegetables, but it is also very useful for degreasing and detailing meats, denervating a liver, gutting or simply mincing, slicing and cutting!

It is an all-purpose knife that will only admit defeat when faced with food that is too big for it!