Corkscrew knives

The art of the sommelier:
between tradition and passion

The world of wine is a universe of knowledge, precise gestures, and shared emotions.
At the heart of this tradition, the profession of sommelier/wine expert  embodies the meeting of product knowledge and a passion for sharing. An expert in taste and guardian of elegant service, the sommelier ensures that each bottle is opened, aerated, and served in the best possible conditions.
The sommelier’s “tools” are an extension of the professional’s hand, serving the profession.

The sommelier’s expertise is based on techniques passed down through generations, striking a subtle balance between tradition and innovation. Each product tasted is an expression of a terroir and a savoir-faire, which the sommelier highlights with precision and elegance. Mastery of his knife and accessories, whether corkscrews, bottle openers, or suitable glasses, is essential to reveal all the nuances of a wine.

The sommelier and the oenologist:
two professions, one passion

The job of a sommelier is not just about uncorking bottles. They are artisans of taste, capable of identifying a terroir, recommending subtle food and wine pairings, and telling the story of a vineyard through a simple gesture of service.
Trained in tasting, winemaking, and vineyard cultivation, sommeliers are also ambassadors of gastronomic heritage.

He differs from the oenologist, who is involved earlier in the wine-making process. He creates and adjusts the wine in the cellars.
Whereas the sommelier enhances the product, the oenologist designs it and accompanies it throughout its development.

Both share the same high standards: the search for the perfect taste, the balanced aroma, and the emotion that a great vintage can evoke.
The sommelier and the oenologist are two complementary figures in the world of wine; they share the same mission: to bring the passion for wine to life, from the vine to the table.

The sommelier’s tools:
precision, elegance, and safety

The pocket sommelier accessory is the iconic tool of this profession, the tangible link between the world of oenology and that of wine tasting: an object born of artisanal expertise, serving the wine-making tradition.

Both a foil cutter and corkscrew, and sometimes a bottle opener and knife, it must combine robustness, ergonomics, and refinement.

The choice of handle for the sommelier knife also plays a key role in comfort and precision. It can be made from fine wood, horn, or stainless steel, depending on the preferences and style of the professional.
The blade steel must combine strength and sharpness to ensure flawless performance. An integrated bottle opener completes the tool, allowing you to handle not only corks but also bottle caps with ease.

The Saint-Vincent wine-opener-knife (sommelier) by GOYON-CHAZEAU, with its folding blade inherited from the traditional pocket knife, offers optimal safety and great practicality: sommeliers can carry it easily and handle it with confidence. This discreet and smooth mechanism is reminiscent of French knife-making craftsmanship, where every detail counts.

The modern sommelier also has other accessories at their disposal: glasses suited to each grape variety, decanters, thermometers, airtight stoppers, and tasting notebooks. But no object is as emblematic as their corkscrew: a tool that is both technical and symbolic, indispensable to their expertise.

Choosing the right wine knife

Amateurs and professionals alike know that the quality of a knife is not limited to the blade. The handle must offer a comfortable grip, whether it is made of wood, horn, or stainless steel, and reflect the personality of its user. The tradition of French cutlery is evident in the knife’s meticulous finish and balance, ensuring precise and safe handling when opening corks and uncorking bottles.

For professionals and amateurs alike, choosing a good wine-knife is essential. Here are some key criteria:

1. The closing blade mechanism: a guarantee of safety and durability.
2. The quality of the steel: a strong, sharp blade makes it easier to cut through the cork and wire cage.
3. Ergonomics: the grip should be natural, stable, and comfortable.
4. Handle materials: fine wood, polished stainless steel, horn… a range of finishes that reflect the user’s personality.
5. Manufacturing: a sommelier knife from a French workshop such as GOYON-CHAZEAU guarantees meticulous assembly and unparalleled durability.

The Saint Vincent stands out for its perfect balance between beauty and efficiency. Designed to last, it accompanies every movement of service with timeless elegance.

The Saint Vincent by GOYON-CHAZEAU:
an exceptional wine-opener-knife and sommelier

In the world of wine and high-end accessories, Le Saint Vincent by GOYON-CHAZEAU has established itself as an essential benchmark.

The Saint Vincent sommelier knife embodies both tradition and modernity. Its handle can be made of wood, horn, or stainless steel for optimal comfort. The high-quality carbon-enriched steel (14C28N) blade allows you to cut corks and open bottles with precision, while the integrated bottle opener offers perfect versatility. Each product is designed to last and appeal to demanding professionals and enthusiasts alike.

Made in France in our artisan workshop, this model perfectly embodies the marriage between traditional cutlery-making and high standards of service. It was developed in collaboration with Robert Beillonnet, winner of the Meilleur Ouvrier de France (Best Craftsman of France) award, and is available in two versions:

• Sommelier : 4cm small blade
• Wine-opener-knife : 9cm long blade

Each Saint Vincent sommelier knife is designed to combine aesthetics and functionality:

• A high-quality, hand-sharpened folding blade that serves as a foil cutter (sommelier) or foil cutter and classic blade (wine-opener-knife), ideal for quick, clean cuts.
• a sturdy, perfectly centered 5-turn corkscrew that guarantees effortless uncorking
• an ergonomic grip, suitable for both professional sommeliers and knowledgeable amateurs.

Its elegant design and handcrafted finish make it a high-quality functional item, halfway between a traditional pocket knife and a professional tool.
The name “Saint Vincent” is no coincidence: it pays tribute to the patron saint of winegrowers, a symbol of conviviality and respect for the vine. A choice that echoes the spirit of GOYON-CHAZEAU: expertise at the service of taste and passion.

 The Saint-Vincent sommelier, companion of wine…
and much more besides

While the sommelier knife is primarily associated with wine, it also has its place in other culinary worlds: its ergonomic handle and high-quality steel blade make it an ideal tool for opening corks and capsules.
Lovers of craft beers, ciders, or even spirits bottled with caps or corks will also appreciate this versatile product that combines tradition, efficiency, and aesthetics. The combination of wood, horn, and stainless steel in its manufacture makes each sommelier knife unique and faithful to the spirit of French craftsmanship.
It is perfect for gourmet picnics, tastings with friends, or high-end restaurant service.

With its folding blade and versatility, Le Saint Vincent sommelier knife ranks among the most prestigious pocket knives: a practical everyday accessory, but also a collector’s item for enthusiasts of French cutlery.

Beyond its function, the sommelier knife is a symbol of the art of living.
Opening a bottle becomes a ritual, a moment suspended in time when we share the memory of a terroir. In this precise gesture, the quality of the tool plays an essential role: a good sommelier ensures smooth, elegant service without a false note.

A symbol of French expertise
and hospitality

The tradition of French-style service relies on exceptional tools. The Saint Vincent sommelier knife embodies this tradition, combining wood, horn, stainless steel, and steel to create a superior-quality product. Each handle is designed for optimal comfort, while the bottle opener and blade ensure precise service. Amateurs and professionals alike recognize the value of a well-designed knife, capable of enhancing every gesture and every bottle.

More than just an accessory, the Saint Vincent sommelier knife from GOYON-CHAZEAU reflects a philosophy: one of pleasure, sharing, and respect for a job well done.
Combining masterful cutlery craftsmanship and artisanal elegance, it perpetuates the tradition of French service while adapting to modern demands.

Whether you are a professional sommelier, a curious wine expert, or a passionate amateur, this sommelier knife will meet your expectations, perfectly combining utility and beauty, precision and emotion.