santoku-japanese-knife-tradichef-oak-wood

Santoku alveolated knife Tradichef

Name: Santoku alveolated knife Tradichef - Goyon-Chazeau
SKU: TRACH12
Price: 159.90 EUR
Availability: InStock

REF : TRACH12

159.90€

The traditional French style of Tradichef line combines with one of the best forged steels to achieve this Japanese equivalent of our "chef's knife".
This Santoku has a large alveolated blade with a curved edge, which help to easy cut and chop sticky foods, to chisel, mince and crush.

Tradichef knives are entirely forged from a steel bar.

Length

32.2 cm

Width

1.5 cm

Weight

240 g

Material

Wood

Steel

X50CrMov15 stainless

Finish

Matt

Blade length

17cm

Santoku japanese knife Tradichef, oak wood

The Santoku

A multi-purpose japanese knife

Chefs and cooking enthusiasts will appreciate the robustness, longevity and excellent cutting properties of this French-style Santoku knife.

100% French and artisanal manufacturing, in our workshop
Forged X50CrMov15 stainless steel ( 54-56HRC)
Hardened blade
Full blade cutting edge
Both sides alveolated blade
Razor sharpening
1 bolster
Rivets assembly
Professional mat finish
Sensual oak wood handle (warm touch)

Sold in black paperboard presentation box

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

Forging steps

Feeling from the workshop

“Santoku”: This Japanese chef’s knife whose name means “three good things” has:
1/ a wide blade, here alveolated, which helps you to cut and chop fish and raw meat;
2/ a curved cutting edge for easy to chiseling;
3/ an ideal blade length for slicing all types of vegetables and fruit.
Three virtues for cooking quickly and well!

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