Santoku alveolated knife Stylver

REF : 1047050


This Santoku knife has a large alveolated blade with a curved edge that will allow you to chisel and chop fine herbs, to easily cut sticky foods such as fish and raw meat and to mince all types of fruits and vegetables.

The exclusive design of the Stylver line adapts perfectly to the palm of the hand, for an efficient and anti-fatigue fit.

32 cm
2 cm
170 g
Blade length
Full stainless steel
X50CrMov15 stainless
santoku-alveolated-japanese-knife-stylver-stainless-steel Stylver santoku alveolated knife, full stainless steel
Preparing meat, fish and vegetables

The Santoku Japanese knife

Sharp, comfortable and easy to maintain, Stylver knives benefit from GOYON-CHAZEAU manufacturing quality.
The Santoku knife (which means “3 good things”), allows you to work with meat, fish and vegetables.

  • 100% French handcraft production in our workshop
  • Forged hardened blade in X50CrMov15 stainless steel ( 54-56HRC)
  • Full blade cutting edge
  • Both sides alveolated blade
  • Razor sharpening
  • 1 bolster
  • Stainless steel hollow handle
  • Professional mat finish, sandblasted handle

Sold in a black presentation box

santoku-alveolated-japanese-knife-stylver-stainless-steel Stylver santoku alveolated knife, full stainless steel

Care instructions

We recommend to handwash the articles with a soft sponge.
All stainless steel items can be washed in the dishwasher. Be careful, however, the edge of the knives, and the knives in general, deteriorate more quickly when they are machine washed.
Do not leave in prolonged contact with a heat source.
Wipe off as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

stylver-cuisine-handle-shells Stylver cuisine handle shells

Feeling from the workshop

Japanese-inspired, Goyon-Chazeau Santoku knives are ideal for the kitchen thanks to their versatility. Safe value for the preparation of your meats, fish and vegetables, they will allow you to slice, mince and chisel with precision.