le-thiers-cuisine-alveolated-ham-knife-juniper
le-thiers-cuisine-alveolated-ham-knife-olive
le-thiers-cuisine-box

Ham alveolated knife Le Thiers

REF : CU6848JA

221.00€

The ham knife is used to cut thin slices of cooked or dry ham and any other large piece of meat of the same type.

Handmade, it is entirely forged in one of the best steels.
A full blade cutting edge, the alveoli and a razor sharpening give it an exceptional sharpness.

Length
43 cm
Width
1.5 cm
Weight
210 g
Finish
Matt
Blade length
30cm
Material
Wood
Steel
X50CrMov15 stainless
219.00€
le-thiers-cuisine-alveolated-ham-knife Le Thiers cuisine alveolated ham knife, juniper wood
For nice slices and chiffonades

The ham knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Both sides alveolated blade
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in  black paperboard presentation box

conseils-d-entretien

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

The blade of the ham knife helps cutting thanks to:

  • its length (30cm), which allows you to cut in one move,
  • its rectangular shape with a round end (to cover all the ham do not pierce the slices),
  • and its alveoli (the air bubbles they create allow the meat to detach more easily from the steel).
Have the choice

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