The slicing knife
A meat knife
Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
Also called carving knife, it is a very practical meat knife.
- 100% French handcraft production in our workshop
- Forged X50CrMov15 stainless steel ( 54-56HRC)
- Hardened blade
- Full blade cutting edge
- Razor sharpening
- 1 bolster
- Rivets assembly
- Professional mat finish
- Sensual handle in wood (juniper, peppery smell) or olive
- Sold in black paperboard presentation box