slincing-knife-tradichef-oak
tradichef-gift box
slincing-knife-tradichef-oak

Slicing knife Tradichef

REF : TRACH6

100.00€

The pointed, long and thin blade of the slicing knife helps to attack the flesh and cut it, without the slices sticking too much together.

Tradichef knives are entirely forged from a steel bar.

Length
30.08 cm
Width
1.5 cm
Weight
120 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
20cm
100.00€
slincing-knife-tradichef-oak Slincing knife 20cm Tradichef, oak wood
The slicing knife

A meat knife

Chefs and cooking enthusiasts will appreciate the robustness, longevity and excellent cutting properties of this french-style carving knife.

  • 100% French and artisanal manufacturing, in our workshop
  • Forged in X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual oak wood handle (warm touch)

Sold in  black paperboard presentation box

goyon-chazeau-care-instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

forging-steps Forging steps

Feeling from the workshop

Also called slicer or carving knife, it is a very practical meat knife.

It is ideal for cutting raw or cooked meat.

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