le-thiers-cuisine-slicing-knife-25cm
le-thiers-cuisine-box
le-thiers-cuisine-slicing-knife

Slicing knife 25cm Le Thiers

REF : CU_TH5939

184.90€

The slicing knife is the ideal partner for cutting raw or cooked meat.
The 25cm blade will be appreciated for large pieces of meat and large fruits and vegetables.

It is entirely forged.

Length
39 cm
Width
1.5 cm
Weight
205 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
25cm
184.90€
le-thiers-cuisine-slicing-knife Le thiers cuisine slicing knife, juniper wood
The slicing knife

A meat knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
Also called carving knife, it is a very practical meat knife.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive
  • Sold in  black paperboard presentation box
goyon-chazeau-care-instructions Care instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

Thanks to its pointed, long and thin blade it attacks the flesh and cut it, without the slices sticking too much to each other.

Have the choice

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