Curved peeling knife Le Thiers

REF : CU_TH5030


The peeling knife is recognizable by its blade with a rounded edge (in the shape of a beak). It is an ideal knife for peeling and deseeding fruit, peeling citrus fruits or turning vegetables.

This knife is entirely forged.

20.7 cm
1.5 cm
95 g
Blade length
About 7cm
X50CrMov15 stainless
le-thiers-cuisine-peeling-knife Le Thiers cuisine peeling knife
The peeling knife

A precision knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
The paring knife is one of the most used kitchen knives.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive
  • Sold in  black paperboard presentation box
le-thiers-cuisine-peeling-knife Le Thiers cuisine peeling knife

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

Recognizable by its shape and small size, the peeling knife is very popular not only for peeling but also for cutting foods that fit in one hand.

It is also very practical for turning and removing damaged parts of fruits and vegetables, hulling strawberries or mushrooms and sculpting your food to obtain aesthetic dishes.