Peeling knife Stylver

REF : 1045030


The peeling knife is very practical for turning vegetables and removing damaged parts of fruit, hulling strawberries or mushrooms. It can also sculpt your food to obtain aesthetic dishes.

19.5 cm
1.5 cm
60 g
Blade length
Full stainless steel
X50CrMov15 stainless
Stylver cuisine peeling knife, full stainless steel
Handling and precision

Full stainless steel peeling knife

An everlasting cutting edge, comfortable handle, and easy cleaning, the Stylver knives also benefit the GOYON-CHAZEAU quality:

  • 100% French handcraft production in our workshop
  • Forged hardened blade in X50CrMov15 stainless steel ( 54-56HRC)
  • Full blade cutting edge
  • Razor sharpening
  • Stainless steel hollow handle
  • Professional mat finish, sandblasted handle

Sold in presentation black paperboard box

Care instructions

We recommend to handwash the articles with a soft sponge.
All stainless steel items can be washed in the dishwasher. Be careful, however, the edge of the knives, and the knives in general, deteriorate more quickly when they are machine washed.
Do not leave in prolonged contact with a heat source.
Wipe off as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Stylver cuisine handle shells

Feeling from the workshop

The peeling knife, recognizable by its beak-shaped blade, is ideal for peeling and deseeding fruit, peeling citrus fruits or turning vegetables.

The full stainless version of the Stylver also has the advantage of being able to be soaked during washing.