Le-Viandard-couteau-tranchelard-de-Gabriel
Les-Lames-de-Gabriel-le-viandard
Le-Marin-a-flexible-blade-knife
packaging-les-lames-de-gabriel-et-solange
boite-grands-couteaux-de-gabriel
les-lames-de-gabriel-et-solange

Le Marin, Gabriel’s filleting knife

REF : LGSBOC8

114.90€

The Marin is the flexible-bladed knife in the range, designed to fillet fish in a flash.
It is also an excellent knife for preparing all kinds of carpaccio.

Gabriel’s Marin knife is made from jennywood, a golden-brown-bronze wood with a highly contrasting grain that makes each handle instantly distinctive.

Find out how to prepare Gabriel’s local trout with the Marin knife by clicking here!

Length
33.5 cm
Weight
120 g
Finish
Matt
Blade length
20cm
Material
Wood
Steel
X50CrMov15 stainless
114.90€
gabriel-s-trout Gabriel's trout
Gabriel's filleting knife

Les Lames de Gabriel et Solange

Les lames de Gabriel et Solange knives combine authenticity and modernity, helping you to prepare and enjoy today’s cuisine.

The Marin is a filleting knife featuring a slim, flexible 20cm blade.

  • 100% French and handcrafted in our workshop
  • 2.5mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
  • X50CrMov15 cut stainless steel (54-56 HRC)
  • Hardened flexible blade
  • Full blade cutting edge
  • Plunge line
  • Razor-sharp edge
  • Rivets assembly
  • Professional matt finish
  • Jennywood handle

Sold in an individually printed cardboard box

jennywood-and-plane-tree-wood Jennywood and plane tree wood

Care instructions

We recommend washing the knife by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.

Sharpen the cutting edge as soon as the knife seems to cut a little less.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

gabriel-et-solange-goyon-chazeau Gabriel et Solange

Feeling from the workshop

Les lames de Gabriel et Solange range has been created as a tribute to the first generation of GOYON-CHAZEAU, to mark the 50th anniversary of our cutlery business.
It is a range of kitchen knives made from full-tang laser-cut steel, with a jennywood handle for the Gabriel line and a straight-cut plane tree wood handle for the Solange one.

Have the choice

You will also like