Filleting knife Tradichef

Name: Filleting knife Tradichef - Goyon-Chazeau
SKU: TRACH8
Price: 114.90 EUR
Availability: InStock

REF : TRACH8

114.90€

Thanks to its flexible, long, thin and pointed blade, the filleting knife is the knife to fillet fish. It is ideal for removing the skin by cutting it lengthwise, before removing the bones from the fish. It can also be used to cut thin slices of carpaccio type meat.

Tradichef knives are entirely forged from a steel bar.

Length

31 cm

Width

1.3 cm

Weight

90 g

Finish

Matt

Blade length

20cm

Material

Wood

Steel

X50CrMov15 stainless

Tradichef filleting knife, oak wood

A knife with a flexible blade

The filleting knife

The French and traditional Sabatier style of the Tradichef line combines with one of the best forged steels to create ergonomic knives with proven efficiency:

100% French handcraft production in our workshop
Forged X50CrMov15 stainless steel ( 54-56HRC)
hardened flexible blade
Full blade cutting edge
Razor sharpening
1 bolster
Rivets assembly
Professional mat finish
Sensual oak wood handle (warm touch)

Sold in black paperboard presentation box

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

Forging steps

Feeling from the workshop

The filleting knife is aesthetically identical to the slicing knife but it has a very flexible blade which makes it the ideal knife for cutting fish fillets and making carpaccios in no time!

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