stylver-luxury-pocket-knife-mammoth-and-bone
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Stylver-brown-leather-pouch

Stylver pocket knife, damascus, mammoth molar and white bone

REF : FE_ST_MOLOS

1,090.00€

This Stylver Luxury pocket knife has a stainless steel damascus blade and a buffalo crust and mammoth crust handle.

The mammoth molar comes from the frozen soils of the arctic regions of Europe and North America.
These massive teeth, almost always perfectly preserved, are stabilized, colored and cut into transverse slices. They present different layers which make up all their beauty and value.

White bone, for its part, is, along with wood, one of the oldest materials used in cutlery.

Non-contractual photos. Your knife will be made to order; the materials we use will be explained to you prior to manufacture if they differ from those shown in the photos.

Length
21 cm
Folded length
12 cm
Width
2 cm
Weight
105 g
Blade length
About 9,5cm
Material
BoneMammoth
Steel
Stainless damascus steel

Available on backorder

1090.00€
stylver-luxury-pocket-knife-mammoth-and-bone Bee of Stylver luxury pocket knife, mammoth and bone
Stylver mammoth and bone

Working the materials

This Stylver forced notch knife is a unique and exceptional piece.

The different manufacturing steps of this knife (assembly, adjustment, shaping, polishing, sharpening) were carried out by hand in our workshop in Thiers city region, the French capital of cutlery:

  •  100% french and handmade manufacturing, in our workshop
  • “Rose” damascus steel
  • Plunge line
  • Full grinding
  • Chiselled stainless steel sides
  • Green layers
  • Forged spring forming the Stylver S as bee
  • Handle in green mammoth molar and white bone, with stainless steel inserts
  • Rivets assembly

Sold in cardboard box with full-grain beige leather pouch

top-of-stylver-luxury-pocket-knife-mammoth-and-bone Top of Stylver luxury pocket knife, mammoth and bone

Care instructions

Carbon steel knives, including those with Damascus blades, are prized for their exceptional sharpness, but they are more susceptible to rust than stainless steel.
They do not fare well when exposed to water or acidic foods.
In marine or tropical environments, exposure to salty air and high humidity can significantly accelerate corrosion, requiring even more rigorous maintenance.

We recommend wiping the blade with a soft sponge after each use. Food connoisseurs may take it a step further by wiping the blade with a drop of wine.

Do not leave in prolonged contact with water, a heat source, or chemicals.
Avoid getting the handle wet.
Avoid extreme temperature fluctuations.

Dry immediately and carefully, without forgetting the inside of your knife to protect its mechanism.
Also remove any deposits of material that may slip into the mechanism and impair the knife’s function.

Store the knife in its leather pouch.

Sharpen the blade as soon as the knife seems to be cutting less effectively.

stylver-luxury-pocket-knife-mammoth-and-bone Stylver luxury pocket knife, mammoth and bone

Feeling from the workshop

The Damascus blade of this STYLVER® knife is made from a twisted martensitic stainless steel bar called Rose, which reveals concentric waves and circles after grinding and revelation.

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