filleting-knife-le-thiers-cuisine-juniper
le-thiers-cuisine-box
filleting-knife-le-thiers-cuisine

Filleting knife Le Thiers

REF : CU_TH6040

162.90€

Thanks to its flexible, long, thin and pointed blade, the fillet knife makes it easy to fillet fish.
It is ideal for removing the skin, before removing the bones from the fish. It can also be used to cut thin slices of carpaccio type meat.

It is a forged knife.

Length
33.7 cm
Width
1.5 cm
Weight
175 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
20cm
162.90€
filleting-knife-le-thiers-cuisine Filleting knife Le Thiers cuisine
A knife to prepare the fish

The filleting knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
The filleting knife is ideal for working with raw fish.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in  black paperboard presentation box

goyon-chazeau-care-instructions Care instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

The filleting knife is aesthetically identical to the slicer but, on the contrary, it offers a very flexible blade thanks to a specific heat treatment (it can bend).

Have the choice

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