cleaver-Thiers-cuisine-juniper
le-thiers-cuisine-box

Cleaver Le Thiers

REF : CU_TH_6343

195.00€

Lightweight and handy, this kitchen cleaver is ideal for chopping vegetables, herbs or tender meat with small bones and cartilage. It is suitable for domestic and multipurpose use.

It is used like an axe, with short, sharp strokes.

It should always be used with care on a chopping board.

To cut large bones and large pieces of meat, use a butcher's cleaver, which is more massive and has a wide, heavy blade than the kitchen cleaver.

Length
29.5 cm
Weight
440 g
Finish
Matt
Blade length
15cm
Material
Wood
Steel
X50CrMov15 stainless
195.00€
Le-thiers-cuisine-cleaver Le Thiers cuisine cleaver, juniper wood
Butcher-style cutting

The cleaver

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
This cleaver has a forged blade approximately 15cm long and 7cm wide.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Partial blade V cutting edge
  • Both sides alveolated blade
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in  black paperboard presentation box

knife-block Le Thiers cuisine knife block

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

goyon-chazeau-workshop Cutlers in GOYON-CHAZEAU's workshop

Feeling from the workshop

Don’t confuse the classic cleaver with the Oriental cleaver, dedicated to herbs and vegetables, or the Chinese knife, which is still a knife and lighter!

Have the choice

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