kitchen-knives
What kind of knife should you use to slice cooked meat?
-
260.00€ Add to cartSt Vincent – Vine
-
230.00€ Add to cartSt Vincent Sommelier – Oak wood
-
224.00€ Add to cartSt Vincent – Stainless steel
-
440.00€ Add to cartExclusive St Vincent sommelier knife – Abalone
-
285.00€ Add to cartSt Vincent – Pinot noir carbon fiber
-
260.00€ Add to cartSt Vincent wine-opener knife – Poplar burl
-
980.00€ Add to cartSt Vincent sommelier knife, damascus, red mammoth molar
-
250.00€ Add to cartSt Vincent – Oak wood
-
285.00€ Add to cartSt Vincent – Lie de vin carbon fiber
-
250.00€ Add to cartSt Vincent – Burgundi stamina
-
250.00€ Add to cartSt Vincent – Teak
-
250.00€ Add to cartSt Vincent wine-opener knife – Palm wood
Our blog posts
