Saint Vincent sommelier knife, damascus, red mammoth molar
Saint Vincent wine-opener knife, damascus blade and mammoth molar
leather-belt-pouch-for-St-Vincent
Saint Vincent corkscrew-knife, damask & mammoth molar
cork-box
Saint Vincent wine-opener knife, red mammoth molar

St Vincent sommelier knife, damascus, red mammoth molar

REF : STVINDAMOLROU

980.00€

This Saint Vincent wine-opener-knife features a “Vinland” stainless steel Damascus blade and red mammoth molar plates.
It is a unique knife whose colors evoke the red wines it will open with elegance and refinement.

The St Vincent is a sommelier knife developed in collaboration with MOF Robert Beillonnet.
A true 12cm pocket knife, it is also an authentic sommelier with its bottle opener lever and 5-turn corkscrew.

This knife is in stock and available for purchase.

Length
21.7 cm
Folded length
12 cm
Width
1.8 cm
Weight
130 g
Finish
Matt
Blade length
About 9cm
Material
Mammoth
Steel
Stainless damascus steel

1 in stock (can be backordered)

980.00€
Saint Vincent luxury wine-opener knife Saint Vincent luxury wine-opener knife
Non-catalog materials and finishes

Exclusive Saint Vincent

Entirely handmade in Thiers, in our workshop, le St Vincent meets the high-end quality requirements of GOYON-CHAZEAU:

  • 100% French handcraft production
  • 3mm thick blade with false edge
  • “Vinland” damascus stainless steel
  • Full blade cutting edge
  • Forced notch
  • Rivets assembly
  • Chiselled spring
  • Solid lever-bottle opener
  • Hardened, thin and conical 5-screw corkscrew
  • Mat finish
  • Red stabilized mammoth molar plates

Sold in cork gift box with shredded leather belt pouch

Saint Vincent wine-opener knife, red mammoth molar Saint Vincent wine-opener knife, red mammoth molar

Care instructions

Carbon steel knives, including those with Damascus blades, are prized for their exceptional sharpness, but they are more susceptible to rust than stainless steel.
They do not fare well when exposed to water or acidic foods.
In marine or tropical environments, exposure to salty air and high humidity can significantly accelerate corrosion, requiring even more rigorous maintenance.

We recommend wiping the blade with a soft sponge after each use. Food connoisseurs may take it a step further by wiping the blade with a drop of wine.

Do not leave in prolonged contact with water, a heat source, or chemicals.
Avoid getting the handle wet.
Avoid extreme temperature fluctuations.

Dry immediately and carefully, without forgetting the inside of your knife to protect its mechanism.
Also remove any deposits of material that may slip into the mechanism and impair the knife’s function.

Store the knife in its leather pouch.

Sharpen the blade as soon as the knife seems to be cutting less effectively.

Vinland damascus blade Vinland damascus blade

Feeling from the workshop

We love the ripples in the Vinland Damascus steel, which echo the layers of the molar.

This beautifully crafted knife is a true hedonist’s knife!

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