Stylver pocket knife, damascus, red ash burl
Stylver luxury pocket knife, damascus, red ash burl
Stylver luxury pocket knife, damascus, red ash burl
Ressort-Stylver-red-ash-burl

Stylver pocket knife, damascus, red-tinted ash burr

REF : FE_ST_LOUPF

758.00€

This Stylver Luxe knife features a Rose Damascus stainless steel blade with concentric waves and circles revealed by grinding and polishing.

The full handle is made of red-tinted ash burl and features a variety of colours, including shades of red, gold and brown.

Burr is an irregular growth of wood that forms on the trunk or branches of a tree. This is caused by growth anomalies, which are often the result of injury, infection or environmental stress.
This gives it a highly aesthetic, irregular, swirling structure, making it a popular material for cabinetmaking, marquetry and cutlery.

This unique knife is currently in stock and available for sale.

Length
21 cm
Width
2 cm
Weight
95 g
Finish
Matt
Customs code
821193
Blade length
About 9,5cm
Material
Wood
Steel
Stainless damascus steel

1 in stock (can be backordered)

758.00€
Stylver luxury pocket knife, damascus, red ash burl Stylver luxury pocket knife, damascus, red ash burl
Stylver, ash burl

Un produit d’excellence

This Stylver forced-feed knife is an exceptional, one-of-a-kind piece.

Each stage of its production (assembly, adjustment, shaping, polishing, and sharpening) was carried out by hand in our workshop near Thiers, the French cutlery capital.

  • 100% handmade in France
  • Damascus stainless steel blade made of Damasteel DS93X “Rose” steel
  • Plunge line
  • Full grinding
  • Chiselled stainless steel sides
  • Red layers
  • Forged spring forming the Stylver S as bee
  • Handle in red-tinted ash burl
  • Rounded rivets assembly

Sold in cardboard box with full-grain beige leather pouch

Stylver luxury pocket knife, damascus, red ash burl Stylver luxury pocket knife, damascus, red ash burl

Care instructions

Carbon steel knives, including those with Damascus blades, are prized for their exceptional sharpness, but they are more susceptible to rust than stainless steel.
They do not fare well when exposed to water or acidic foods.
In marine or tropical environments, exposure to salty air and high humidity can significantly accelerate corrosion, requiring even more rigorous maintenance.

We recommend wiping the blade with a soft sponge after each use. Food connoisseurs may take it a step further by wiping the blade with a drop of wine.

Do not leave in prolonged contact with water, a heat source, or chemicals.
Avoid getting the handle wet.
Avoid extreme temperature fluctuations.

Dry immediately and carefully, without forgetting the inside of your knife to protect its mechanism.
Also remove any deposits of material that may slip into the mechanism and impair the knife’s function.

Store the knife in its leather pouch.

Sharpen the blade as soon as the knife seems to be cutting less effectively.

Ressort-Stylver-red-ash-burl Stylver red ash burl spring

Feeling from the workshop

We love ash burl for its elegant, luminous appearance and unique decorative grain.

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