le-thiers-cuisine-steak-knife
le-thiers-cuisine-box

Steak knife Le Thiers

REF : CU_TH5333

134.90€

The steak knife is one of the few knives offered both in kitchen cutlery and table cutlery.
Its pointed blade, combining the spirit of the slicer and the boning knife in a reduced version, is perfect to cut raw meat, to prepare it, or cooked for optimal tasting.

Length
26.5 cm
Width
1.5 cm
Weight
160 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
13cm
134.90€
steak-knife-le-thiers-cuisine Le Thiers cuisine steak knife
THE meat knife

The steak knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
The steak knife is the knife designed to cut and taste meat.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in  black paperboard presentation box

goyon-chazeau-care-instructions Care instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

Meat lovers will prefer theplain edge version of the steak knife, which cuts through meat without tearing it.
Those looking for ease of maintenance will opt for a blade with micro-serration to combine business with pleasure. GOYON-CHAZEAU Cutlery can realise micro-serration on request.

Have the choice

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