le-couteau-japonais-alveole-de-gabriel
Les-Lames-de-Gabriel-le-japonais-alvéolé
packaging-les-lames-de-gabriel-et-solange
boite-grands-couteaux-de-gabriel
manches-bocote-et-platane

Le Japonais, Gabriel’s dimpled Santoku knife

REF : LGSBOC12A

134.90€

Le Japonais is a Santoku knife. Gabriel's one is made with a jennywood handle.

Of Japanese origin, this knife is distinguished by its straight-edged blade, which offers excellent control when cutting.
Le Japonais with dimpled (alveolated) blade combines the precision of the classic santoku with the technical advantage of serrations, which reduce food sticking to the blade.

Find out how to make Solange’s Truffade with Le Japonais knife by clicking here!

Length
29 cm
Weight
135 g
Finish
Matt
Blade length
16.5cm
Material
Wood
Steel
X50CrMov15 stainless
134.90€
Le-Japonais, Gabriel' dimpled Santoku knife Le Japonais, Gabriel' dimpled Santoku knife
Gabriel's dimpled Santoku knife

Les Lames de Gabriel et Solange

Les lames de Gabriel et Solange knives combine authenticity and modernity, helping you to prepare and enjoy today’s cuisine.

Le Japonais with dimpled blade knife is designed to make it easier to cut through moist or sticky foods such as potatoes, courgettes or certain types of fish, allowing for a smoother and quicker cutting motion.

  • 100% French and handcrafted in our workshop
  • 2.5mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
  • X50CrMov15 stainless steel (54-56 HRC)
  • Hardened blade
  • Full blade cutting edge
  • Plunge line
  • Recto/verso dimpled blade
  • Razor sharpening
  • Rivets assembly
  • Professional matt finish
  • Jennywood handle, a brown-gold-bronze wood with a highly contrasting grain, making each handle instantly distinctive.

Sold in an individually printed cardboard box

les-lames-de-gabriel-et-solange Les lames de Gabriel et Solange

Care instructions

We recommend washing the knife by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.

Sharpen the cutting edge as soon as the knife seems to cut a little less.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

gabriel-et-solange-goyon-chazeau Gabriel et Solange

Feeling from the workshop

Les lames de Gabriel et Solange range was created as a tribute to the first generation of the GOYON-CHAZEAU family.

This is a range of kitchen knives made from full-tang laser-cut steel with a jennywood handle for the Gabriel model, and a vertical-cut plane tree handle for the Solange model.

Have the choice

You will also like