Le Chef, Gabriel’s knife

REF : LGSBOC4

109.90

Les lames de Gabriel et Solange knives combine authenticity and modernity, helping you to prepare and enjoy today's cuisine.

Le Chef is the kitchen knife of the range. An essential and central tool in the kitchen, it is suitable for all types of food preparation.
It features a slightly curved blade that allows you to cut with a natural, rocking motion.

Length
28.5 cm
Weight
135 g
Finish
Matt
Blade length
16.5cm
Material
Wood
Steel
X50CrMov15 stainless
109.90
le-chef-kitchen-knife Le Chef, Gabriel's kitchen knife
Le Chef, Gabriel's kitchen knife

Les Lames de Gabriel et Solange

Les lames de Gabriel et Solange (Gabriel and Solange blades) is a range of kitchen knives created in tribute to the founders, on the occasion of the 50th anniversary of GOYON-CHAZEAU.

Le Chef is a multi-purpose kitchen knife that can be used to cut, chop or mince all kinds of food, and can also slice with precision.

  • 100% French and handcrafted in our workshop
  • 2.5mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
  • X50CrMov15 stainless steel (54-56 HRC)
  • Hardened blade
  • Full blade cutting edge
  • Plunge line
  • Razor-sharp edge
  • Rivets assembly
  • Professional matt finish
  • Jennywood handle, a brown-gold-bronze wood with a highly contrasting grain, making each handle instantly distinctive.

Sold in an individually printed cardboard box

le-chef-cooking-knife Le Chef, Les Lames de Gabriel et Solange

Care instructions

We recommend washing the knife by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.

Sharpen the cutting edge as soon as the knife seems to cut a little less.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

stainless-steel-skeleton-le-chef Les lames de Gabriel et Solange, Le Chef - skeleton

Feeling from the workshop

Les lames de Gabriel et Solange are made from full-tang laser-cut steel, meaning that the knife’s spine is solid and cut from a single sheet of steel, from the tip to the end of the handle.