Laguiole Prestige foie gras pieces
Le Thiers Prestige stainless steel, foie gras spatula
Le Thiers Prestige stainless steel, foie gras wire
Le Thiers Prestige, foie gras wire and spatula set
Laguiole Prestige , foie gras wire
Le Thiers Prestige stainless steel, foie gras knife
Laguiole Prestige foie gras knife and spatula set
GOYON-CHAZEAU foie gras pieces
Laguiole Prestige foie gras pieces

Foie gras sets

GOYON-CHAZEAU offers 3 foie gras serving pieces in its Prestige and Luxury collections, essential for parties, receptions, and dinners where foie gras takes center stage.
These foie gras pieces are available individually or in gift boxes:

  • Foie gras knife,
  • Foie gras wire,
  • Foie gras serving set with knife ( knife + spatula)
  • Foie gras serving set with wire ( wire + spatula)

They are made to order.

Interested?
Contact us by email at info@goyon-chazeau.fr, indicating the model that interests you:

  • Laguiole Prestige (wooden and horn handles)
  • Laguiole Prestige stainless steel (forged tops, hollow handles)
  • Laguiole Luxury (handles made from rare materials)
  • Le Thiers Prestige (wooden and horn handles)
  • Le Thiers Prestige stainless steel (forged tops, hollow handles)
  • Le Thiers Luxury (handles made from rare materials)

We will send you a quote.
The order will be made specifically for you: please allow an average manufacturing time of 3 weeks.
Before any launch, we will discuss your requirements with you to determine your preferences: model, material(s) or finish, quantity, etc.

Le Thiers Prestige foie gras knife, cattle horn Le Thiers Prestige foie gras knife, cattle horn
Foie gras cutlery pieces

For perfect cutting and presentation

Our foie gras knives, foie gras wyres, and foie gras spatulas are handcrafted with the same care as our tableware, to enhance your precious gourmet moments.

Sold in an oak wood box.

Laguiole Prestige foie gras cutlery pieces Laguiole Prestige foie gras cutlery pieces
Foie gras cutlery pieces

Preserving the texture of foie gras

An essential symbol of the French art of gastronomy, foie gras deserves to be handled with precision, delicacy, and respect for its noble texture. To reveal all its nuances, this service is dedicated to it:

  • The foie gras knife has a long blade and a very fine grind, allowing for clean and efficient cutting of slices of unshaped foie gras.
  • The foie gras wyre is used more for geometrically shaped foie gras whose width does not exceed that of the wyre. It allows for perfect cutting along the grain and considerably limits crumbs.
  • The foie gras spatula, with its fine edges, allows you to pick up and serve slices without damaging them.
Le Thiers Prestige, foie gras wire and spatula set Le Thiers Prestige, foie gras wire and spatula set

Feeling from the workshop

These utensils are a true tribute to gastronomy, designed to offer perfect cutting, impeccable service, and flawless presentation.