Fish-fork
oyster-knife
oyster-knife-and-oyster-fork
fish-fork-and-fish-knife
oyster-fork
oysters-cutlery
fish-cutlery
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Fish-fork

Fish and oyster cutlery

GOYON-CHAZEAU offers fish cutlery and oyster cutlery in its Prestige and Luxury collections, for lovers of tableware and French refinement.
The dessert cutlery is available in sets of:

  • 6 fish forks,
  • 6 fish knives,
  • 6 oyster forks
  • 1 or 6 oyster knives

They are made to order.

Interested?
Contact us by email at info@goyon-chazeau.fr, indicating the model that interests you:

  • Laguiole Prestige (wooden and horn handles)
  • Laguiole Prestige stainless steel (forged tops, hollow handles)
  • Laguiole Luxury (handles made from rare materials)
  • Le Thiers Prestige (wooden and horn handles)
  • Le Thiers Prestige stainless steel (forged tops, hollow handles)
  • Le Thiers Luxury (handles made from rare materials)

We will send you a quote.
The order will be made specifically for you: please allow an average manufacturing time of 3 weeks.
Before any launch, we will discuss your requirements with you to determine your preferences: model, material(s) or finish, quantity, etc.

fish-cutlery-laguiole Laguiole Prestige fish cutlery
Fish cutlery, oyster cutlery

Cutlery for delicate dishes

Our fish and oyster cutlery are handcrafted with the same care as our tableware, so that your gourmet moments are accompanied by a unique and elegant touch.

Sold in an oak wood box.

oyster-cutlery-laguiole Oysters cutlery Laguiole Prestige stainless steel, brilliant
Cake servers, cake forks and mocha spoons

Seafood and fish deserve attention!

Delicate foods such as fish and oysters require cutlery that is suited to their fragile texture.

  • The fish knife is not very sharp, so that it can be used to remove the flesh from the skin and bones without cutting them.
  • The fish fork is wide and flat so that it can be used to pick up food when it cannot be speared.
  • The oyster knife is used to finish opening the shell and cut the oyster’s foot.
  • The oyster fork has a small, rounded three-pronged fork that allows the oyster to be detached from its shell and picked up while retaining some of its juice.
Fish-fork Le Thiers Prestige fish fork, juniper

Feeling from the workshop

Fish and oyster cutlery are tasting instruments where precision of movement meets the pleasure of sharing.