Using carving fork for cooking
Laguiole stainless steel carving set
Laguiole Prestige carving fork
Laguiole Prestige chef's carving fork
Laguiole Prestige carving knife
Le Thiers Prestige stainless steel carving set
Le Thiers Prestrige stainless steel carving knife
Le Thiers Prestige stainless steel carving fork
Le Thiers Prestige chef's carving set, cattle horn
Laguiole Prestige chef's carving set
Carving cutlery

Carving sets

GOYON-CHAZEAU offers 2 types of carving sets in its Prestige and Luxury collections.

The carving set is essential for cutting large pieces of meat and can also be useful for cooking.
Our sets consist of:

  • a carving knife and a classic curved carving fork
  • or a carving knife and a chef's carving fork (with tuning fork-style prongs)

They are made to order.

Interested?
Contact us by email at info@goyon-chazeau.fr, indicating the model that interests you:

  • Laguiole Prestige (wooden and horn handles)
  • Laguiole Prestige stainless steel (forged tops, hollow handles)
  • Laguiole Luxury (handles made from rare materials)
  • Le Thiers Prestige (wooden and horn handles)
  • Le Thiers Prestige stainless steel (forged tops, hollow handles)
  • Le Thiers Luxury (handles made from rare materials)

We will send you a quote.
The order will be made specifically for you: please allow an average manufacturing time of 3 weeks.
Before any launch, we will discuss your requirements with you to determine your preferences: model, material(s) or finish, quantity, etc.

Carving fork Carving fork
Carving cutlery pieces

For perfect cutting and presentation

Our carving knives and forks are handcrafted with the same care as our tableware, to enhance your gourmet moments.

Sold in an oak wood box.

Carving cutlery pieces Carving cutlery pieces
Preserving the texture and juices of meat

Carving cutlery pieces

The carving set is part of the table cutlery and kitchen knife sets.

  • The carving knife has a thin blade measuring approximately 20 cm, without serrations, for easily carving poultry or making beautiful, even slices of leg of lamb or roast meat.
  • It comes with a chef’s carving fork (two long, tuning fork-shaped prongs) used to handle meat during cooking or to hold it firmly in place while carving, or a classic carving fork (with shorter, curved prongs) designed more for table service, as it holds the meat more effectively, improving the regularity and efficiency of the cut.
Le Thiers Prestige carving set Le Thiers Prestige carving set

Feeling from the workshop

Aside from the aesthetic appeal of this cutlery, its practicality makes it virtually indispensable for anyone who enjoys cooking and savoring large cuts of meat.