Bread knives

GOYON-CHAZEAU offers a bread knife in its Prestige and Luxe collections, for those who enjoy perfectly clean slices, cut with precision and ease.
The bread knife is sold individually in an oak wood box.

It is made to order.

Interested?
Contact us by email at info@goyon-chazeau.fr, indicating the model that interests you:

  • Laguiole Prestige (wooden and horn handles)
  • Laguiole Prestige stainless steel (forged tops, hollow handles)
  • Laguiole Luxury (handles made from rare materials)
  • Le Thiers Prestige (wooden and horn handles)
  • Le Thiers Prestige stainless steel (forged tops, hollow handles)
  • Le Thiers Luxury (handles made from rare materials)

We will send you a quote.
The order will be made specifically for you: please allow an average manufacturing time of 3 weeks.
Before any launch, we will discuss your requirements with you to determine your preferences: model, material(s) or finish, quantity, etc.

Laguiole Prestige bread knife, kingwood Laguiole Prestige bread knife, kingwood
The bred knife

Cut the bread with the appropriate knife.

The bread knife is essential for bread and pastry lovers because, with its serrated blade, it is indispensable for working with and slicing bread or pastries.
It makes it easy to cut through crusts, from the thinnest to the thickest, from the softest to the hardest, without crushing the soft interior of the bread. It is also ideal for cutting pizza, bruschetta, Savoy cakes, and more!

Sold in an oak wood box.

Le Thiers Prestige Bread knife blade Le Thiers Prestige Bread knife blade

Feeling from the workshop

Cut bread and brioche with a knife that has the right blade (length and serration) and you’ll be hooked!