First, you must know that it is still better to wash your knives by hand more than in the dishwasher.

The right steps to clean a knife

 

In a machine, frictions with other articles, chemical products, power of water jets, heat released by the device and ambient humidity can degrade the blade and its cutting edge.
That’s why wiping the blade on a cloth while you are cooking then handwashing your knife and wiping off the blade and the hande immediately and carefully after is the best way to preserve your knife.

Then, you have to adapt washing to the materials composing the blade and the handle of your knife.

Full stainless steel knives can be more easily washed in the dishwasher if you avoid hard programs and washing products. Although stainless steel has a good lifespan, it is still best to wash them in water with a sponge and mild soap to avoid rust spots and not scratch the blade.

Conversely, knives with wooden or horn handles, which are living and sensitive materials, must absolutely be banned from the dishwasher. However it is recommended to oil wooden handles, from time to time, in order to maintain wood, make it more resistant and give it a little shine. Prefer linseed oil, which is “lighter” than other oils.

Finally, for carbon steel blades, which are oxidizables, prolonged contact with water and acidic materials should be kept to a minimum. As most of food contains, it is best to simply wipe the blades on a cloth after use, without water and soap.

Storing your knives is necessary for maintenance, hygiene but also safety reasons.

How to store your kitchen knives ?

 

The most important is to store your knives in a place protected from humidity.

Several options are existing on the market :

  • Blocks with a place dedicated for each knife
  • Magnetic bars : a practical and very visual solution which allows a considerable space saving on your work plan.
  • Universal block, with magnetic surface or containing fibers into which any knife fits and is held.
  • blade guards (fabric, leather, wood, plastic cases…).

Goyon-Chazeau offers several blocks and bars to well store your knives !

Finally, for professionals, a knife case with selected knives remains a must have to take your knives everywhere with you.

Of course, maintaining your knives efficiency also involves maintaining its cutting edge.
To know everything on the subject, see our article : How to “sharpen” a knife?