kitchen-knives
What kind of knife should you use to slice cooked meat?
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Showing 97–108 of 166 resultsSorted by popularity
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91.00€ Add to cartLe Thiers brilliant stainless steel
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134.00€ Add to cartStylver series spring 12cm, juniper wood
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192.00€ Add to cartStylver forged spring 12cm, snakewood
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260.00€ Add to cartSt Vincent wine-opener knife – Poplar burl
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184.00€ Add to cartThe 750, walnut wood
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184.00€ Add to cartThe 750, birch wood
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128.00€ Add to cartLe Pionnier 3 pieces, olive wood
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203.00€ Add to cartStylver forged spring 12cm with corkscrew, Olive wood
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980.00€ Add to cartSt Vincent sommelier knife, damascus, red mammoth molar
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195.00€ Add to cartLe Pionnier Futuriste 2 pièces, carbon fiber
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Price range: 179.00€ through 185.00€ Select options This product has multiple variants. The options may be chosen on the product pageLe Pionnier Futuriste 2 pièces, Horn handles
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Price range: 145.00€ through 149.00€ Select options This product has multiple variants. The options may be chosen on the product pageLe Pionnier Futuriste 2 pièces, Wooden handles
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