Tomato knife Tradichef

REF : TRACH2

84.00

A knife with a small serration to pierce the skin of the tomato without crushing it.
The tomato knife is more widely appreciated for peeling and cutting all "fragile" foods such as ripe fruits and vegetables, or slicing cooked puff pastry...

Tradichef knives are entirely forged from a steel bar.

Length
225 cm
Width
1.3 cm
Weight
55 g
Finish
Matt
Blade length
13cm
Material
Wood
Steel
X50CrMov15 stainless
84.00
tomato-knife-tradichef-oak Tomato knife Tradichef, oak wood
The knife for fragile cuts

The tomato knife

The French and traditional Sabatier style of the Tradichef line combines with one of the best forged steels to create ergonomic knives with proven efficiency.

  •  100% French handcraft production in our workshop
  • Forged in X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Small serration
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual oak wood handle (warm touch)

Sold in presentation black paperboard box

goyon-chazeau-care-instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

A serrated blade does not sharpen. Contact us if the knife no longer cuts.

forging-steps Forging steps

Feeling from the workshop

The effectiveness of the tomato knife lies in its small teeth made with a notched grindstone.
It allows you to pierce the tough skin of tomatoes (or other delicate fruits and vegetables) without crushing the juicy flesh.