Diapason carving fork Le Thiers

REF : CU_TH6444


The chef's carving fork (with a diapason shape) is primarily intended to hold large pieces of meat during cutting.
But it also helps to hold and turn food during and at the end of cooking, to sear slices, to drain pieces of meat in sauce and to check the cooking of terrines, for example.

It is a forged fork.

33.5 cm
1.5 cm
180 g
X50CrMov15 stainless
le-thiers-cuisine-knives Le Thiers cuisine knives
A cooking helper

The Chef's fork

Le Thiers Cuisine collection adapts Le Thiers knife design to the specific needs of culinary preparation.

The carving fork tines measure 16.5cm.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened head
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive

Sold in presentation black paperboard box

le-thiers-cuisine-bloc-of-kitchen-knives Le Thiers cuisine block of kitchen knives

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

The chef diapason carving fork is pointed, that is to say that we pointed the two teeth for more efficiency.

Be careful not to prick the meat to the heart, to avoid bleeding!

Have the choice

You will also like