dessert-cutlery
LE-THIERS-PRESTIGE-dessert knife
LAGUIOLE-PRESTIGE-dessert-fork
LAGUIOLE-PRESTIGE-stainless-steel-dessert-spoon
dessert-cutlery
Dessert-set

Dessert cutlery

GOYON-CHAZEAU offers dessert cutlery sets in its Prestige and Luxury collections, for lovers of tableware and French refinement.
The dessert cutlery is available in sets of:

  • 6 dessert knives,
  • 6 dessert forks,
  • 6 dessert spoons.

They are made to order.

Interested?
Contact us by email at info@goyon-chazeau.fr, indicating the model that interests you:

  • Laguiole Prestige (wooden and horn handles)
  • Laguiole Prestige stainless steel (forged tops, hollow handles)
  • Laguiole Luxury (handles made from rare materials)
  • Le Thiers Prestige (wooden and horn handles)
  • Le Thiers Prestige stainless steel (forged tops, hollow handles)
  • Le Thiers Luxury (handles made from rare materials)

Prices equivalent to table cutlery sets. We will send you a quote.
The order will be made specifically for you: please allow an average manufacturing time of 3 weeks.
Before any launch, we will discuss your requirements with you to determine your preferences: model, material(s) or finish, quantity, etc.

dessert-cutlery Le Thiers Prestige stainless steel dessert cutlery, sandblasted
Dessert cutlery

The art of enhancing the end of a meal

Our dessert knives, dessert forks, and dessert spoons are handcrafted with the same care as our tableware, so that your gourmet moments are accompanied by a unique and elegant touch.

Sold in an oak wood box.

LAGUIOLE-PRESTIGE-stainless-steel-dessert-spoon-brushed Laguiole Prestige Stainless steel dessert spoon, brushed
Dessert cutlery

Fine dining cutlery

Dessert cutlery is a smaller version of traditional table cutlery. It is specially designed for the sweet moments at the end of a meal: desserts, cakes, fruit, or even light cheeses. Today, it is sometimes also used for starters.

Historically, they appeared in the 18th century, when the art of dining developed and each part of the meal became more refined. The most elegant households distinguished between fish, starter, and dessert cutlery, each designed for a specific dining experience.

Bowl-polishing Bowl polishing

Feeling from the workshop

Even today, dessert cutlery remains a symbol of elegance and attention to detail: it brings the meal to a graceful close, prolongs the pleasure, and reveals the care taken with the table and its guests.