174.00€
Stylver cooking knives feature a forged blade and a hollow handle for unparalleled balance and cutting quality .
The exclusive design of these knives perfectly fits the palm of the hand
The salmon knife allows you to cut very thin slices, which come off easily thanks to the cells. It is ideal for raw or smoked salmon and dry-cured ham.
With an everlasting cutting edge, comfortable handle, and easy cleaning, the Stylver knives also benefit the GOYON-CHAZEAU quality:
Sold in presentation black paperboard box
We recommend to handwash the articles with a soft sponge.
All stainless steel items can be washed in the dishwasher. Be careful, however, the edge of the knives, and the knives in general, deteriorate more quickly when they are machine washed.
Do not leave in prolonged contact with a heat source.
Wipe off as soon as washing is completed.
Store in a dry place.
Sharpen the edge as soon as the knife seems to cut a little less well.
The very special blade of the salmon knife helps to cut greasy and/or sticky foods because:
– it is pointed to engage the cut without shredding the food,
– it is long (30cm) to allow cutting smoothly,
– it is flexible, to allow you to adjust the cut and make very thin slices,
– it is thin and is alveolated to increase the precision of the gesture and considerably reduce the effect of food sticking to the blade.
