Set of 6 Stylver Origines knives – Horn handles

REF : TA_ST_OR_C

898.002,550.00

Heir to an ancestral know-how that it wanted to celebrate by highlighting the essentials, the Stylver Origines line brings an extra soul to contemporary table cutlery.

The stainless steel parts of the knives retain their raw forge appearance with the exception of the V-shaped edge; The horn handle is worked by hand.

Length
23.5 cm
Width
1.8 cm
Weight
150 g
Finish
Raw forge
Material
Horn
Steel
X46Cr13 stainless
898.00
stylver-origines-steak-knives-warthog-ivory Stylver Origines steak knives, warthog ivory
Love to watch and love to cut

An extraordinary knife

Stylver Origines knives voluntarily retain their raw forge character on the back of the blade, the plunge line and the bolster, in order to mark the work carried out by the hand of man.
The forged bar becomes a blade, the sections of horn become a handle, the work of the cutler makes the whole an exceptional piece.

  • 100% French handcraft production in our workshop
  • Forged hardened blade in X46CR13 stainless steel (52-54 HRC)
  • Plunge line
  • Sabre ground
  • 1 forged bolster
  • 3 rivets assembly.
  • Pieces retain their rough forging appearance on the stainless steel parts for aesthetic purposes.

Sold in wooden oak gift box without varnish

stylver-origines-steak-knife Stylver Origines steak knives

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

stylver-origines-steak-knife-on-progress Stylver Origines steak knife on progress

Feeling from the workshop

Made from a bar of one of the finest stainless steels, Stylver Origines knife retains the roughness of hot forged steel.

Hand-worked in our workshop, it receives as a highlight a V-shaped grind for a perfect and everlasting cut which sublimates the raw forge character of the blade, the bolster and the back of the knife.